Coconut protein from cold pressed coconut cake. Coconut naturally contains proteins, fibre and fatty acids. These nutrients are significant for good general function of metabolic processes in organism. Protein content: 22,90g in 100g of the product.
Usage:Coconut protein may be used together with various types of flour for the preparation of dough, sweets and bread. Thanks to its agreeable aroma and taste it makes a delightful addition to shakes, oatmeal and different kinds of cake fillings.
Ingredients: minced coconut flour obtained from a coconut cake after cold press extraction of oil
Allergens: The product may contain traces of peanuts, sesame and nuts.
The product contains no cholesterol, gluten, casein or artificial additives and preservatives. Suitable for vegans, vegetarians and athletes.
Weight: 200 g